It's almost worth stepping inside just to have a look around the place. The metal-tiled ceiling, the lamps in glass jars, the wooden benches and panels, it's enough make this spot stand out from all the other cafes and bakeries on Wellington - and there's lots of them.
Then, of course, there's the selection of baked goods behind the counter. Always so much to choose from, I couldn't possibly try everything on offer, it all looks delicious. And yet, most of what I've had so far isn't actually all that great. The maple cinnamon roll seemed too dry, and I couldn't pick up any of the maple. The chocolate croissant was all gross and soggy on the inside...
Now I mostly come here for their bread, which is excellent, but the whole place seems a bit expensive for what it is.