We came here to celebrate a friend's birthday. I came here before when it first open and it was okay. This will be my second time here and the experience was the same but I was happy to try their happy hour menu. Happy hour is Friday - Sunday from 3pm-6pm, and there are a hand full of items that is worth trying. We ordered chicken chip and spicy tuna roll to start. Chicken chip is deep fried chicken skin with a light spice. Who does not love deep fried chicken skin!? imagine if KFC has a bucket of chicken skin with their secret recipe... WOULD BE AMAZING! It was a good start, but I do wish they had a wedge of lemon with it. Spicy tuna roll was also delicious, but a bit small and not spicy.
Now to the main event... THE RAMEN! I would say the reason I gave them a 3 star is mostly because their ramen is not your standard ramen. I would say this is more of a Fusion. We ordered the roasted tomatoes seafood and veggi Ramen. The bowl of ramen was big, the soup has tomatoes flavour but a bit bland. The noodle was alright, there was a lot of noodle but it kinda clumped together at the bottom. The topping for seafood consist of a shrimp, scallop, mussel and avocado. The veggi had cabbage (it was raw and hard) and mushroom. Overall, very different experience for ramen and I can see how a lot of people would enjoy this place as the ramens are very different. My friends ordered the green curry soup ramen and they really liked it.
For a group of 12 people the main course took a very long time to come out. Luckily we had some small starters.
I would come back for happy hour again!