This is a quiet little gem of a restaurant, hidden on Broadview road, in an unassuming strip mall. They have a unique variety of dishes, for those with a little bit of adventure their menu has things like lamb, bone marrow, and a few other surprises. I believe they update it often, based on what they get from their farm - our lovely waitress filled us in on their story, but yes, they have their own farm, pretty cool!
The dining room had a low light ambiance to it, with a bar and also a few tables on the outside patio. Service was attentive and friendly, even when my sister and I were making a ridiculous scene and thrashing around about a moth that continued to harass our table. I'm sure we looked like idiots, but anyways - Our food was great, the mussels dish came with ramen broth and a few noodles, the Brussels with blue cheese, and the winner of the meal was the pork paprikash. The pork was shredded/pulled and molded into a log and surrounded by yummy spaetzel and paprikash sauce. It was so weird looking, but delicious! We finished with a brulee and it was perfect and light.
Overall, I like this place. I do find menu prices to be high for the area, but they are definitely dishing out creative, tasty food with fresh ingredients - and it sets them apart from the rest. Don't feel like making the trek downtown to try something hot and new? Go to Cork and Cleaver instead!