Enjoyed BPG during Cleveland Restaurant week. My group stuck to the prefix menu, which is what lead me to choosing BPG over many other restaurants that night! App was their famous Nags Head grouper over lobster mash, and that dish will make fish lover out of anyone!
Ordered off menu next for the Local Beets salad, it was delicious, the dressing perfect blend of sweet and tangy, may be a bit overpriced at 9, had similar elsewhere for 6 or 7.
Dinner was jumbo shrimp and scallops over mash with green beans. I really was having trouble deciding btwn this, the filet Oscar style, and the preztel crust walleye. Went with my choice based on high raves from the table next to us, she did mention the green beans were barely cooked. She was right on all counts, wonderful seafood, too crunchy green beans.
Dessert was choc. Bomb with raspberry coulis and vanilla ice crm, sort of boring old thing, but tasted as expected, the other prefix offering was raspberry cheesecake. Where's the creme brûlée?
We were seated first floor, which would be a nice table except somehow when the doors open diners are blasted with cold air.
Overall, great place, I'd go back for regular menu to try more seafood and fish, they obviously have those mastered.