I went there Sunday for brunch by myself, sat at the bar. Was promtly greeted and given a menu, no smile however. I had a few questions about the coctails which were answered and I debated between two drinks I got the one I didn't order. However I didn't mind because it was fantastic.
I had the fritata which was nice but small, I enjoyed the swiss chard and fingerling potatoe combo and the smoked mozz over the fritata was nice. I also got a side of polenta. Which was not your typical polenta, it was delicious don't get me wrong but it had no texture, it might as well been cream of wheat. It was very creamy and smooth and I was just expecting a more textured dish when it comes to polenta.
I will say I did like the big open space and farm like appeal, however I did not like the dirt patio. I would like to go back to try some other dishes, some of the pizza's looked more interesting than others and the salads I would like to try.
Over all I would give it 3.5 stars and would come back, at least for a drink if not to eat again.