This place is absolutely unbelievable. If you are lucky enough to sit at the chefs table - do it!
The steak was, no joke, maybe the best I've ever had. Now, I know what you're thinking, more hyperbole. Which, ok, that's a big deal to say, but I've eaten well and can honestly say it's true.
The cocktails are excellent, nice depth of flavor and generously strong.
Outstanding service and if you're cool, you get a chance to talk to the chef, sous chef and severs.
One last tip, whatever you do get the carajillo. The best dessert/after dinner drink around.
I don't know who these people are leaving negative reviews, but don't be swayed by them. This is in my top two restaurants in Phoenix (and I used to get paid to review restaurants, so this is genuine).