My first time at this restaurant was during my observation flight in ground school. My classmate and I were hungry and the rest of the group went out for Salsarita and we chose this place since sushi is my favorite food. The service was impeccable and the workstation in the portions were plentiful and fresh. Every time I walk through the airport I see happy customers and I cannot wait to sit down and have the ahi tunain the beautiful martini glass on top of the bed seaweed salad.