We went to Charlie Palmers last night as part of a belated birthday staycation. Saturday nights are busy, but they seem to run their reservations accordingly. Only a brief wait for seating. We ordered the Cut of the Week and MJ One special. Both are excellent for the price. I had a bone in NY strip. It was cooked as ordered and even though I am a filet girl I enjoyed it. We had swiss chard and parsnips as sides, both were good. My dining partner had red snapper, it was crisp on both sides not over cooked. Their banana foster creme brule made me wish I ordered it instead of just stealing off the hubby's plate :) Overall a very good meal and a bargain.