We went with takeout, getting a Chicago-style pizza (pepperoni and sausage) and a Linguine with Clam Sauce (white sauce). The staff was friendly on the phone and when I came to pick up my food they were quick to retrieve it and the process was painless. For the price, you'd think the dining room would be nicer, but it looked more like a cheap sports bar.
The pizza was as most on here have described -- the toppings are tasty (but don't stay on the pizza), but the crust was gummy and chewy to the point where I just couldn't eat any more. I'd go with Lou Malnati's or Rosati's 100 times out of 100 over this pizza.
The pasta was unlike anything I've ever encountered in my life. You expect a garlic smell and certainly when dealing with seafood there's always the possibility of stink. My wife (who loves and regularly cooks with garlic) got through a few bites before deciding she would also have to give up. We had spilled a little bit of sauce on the counter and threw away the rest of the pasta. Less than 30 minutes later we realized the mistake we had made, as our house stunk in the worst way. Not only did we have to take the trash out immediately, we had to disinfect the counter and throw away the towel. It was that bad.
In the end, it was an expensive meal that we ate little of and because of the price, there's no way we'd give them another chance.