This a pretty cool place. We tried most of their soup base (mushroom, spicy, oxtail, etc) and our table allowed us to have our own individual pot. The soup will set you back a few bucks but it's worth it.
They have a sauce and a small appetizer bar at no cost which is a nice touch. Everything else here is a-la-carte, I would opt out their certified Waygu grade 5 steak and stick with their beef and lamb offering. Their seafood was ok but not something you should go out of your way to try. They offer a few variety of "balls" so if you had to choose one, pick the fresh fish ball; the other variations didn't work. They do have a sushi type carousal but I didn't see any price charts for the different color plates.
As usual expect yourself to smell like what you ate..