Came here on Valentine's day. The bad part of the dinner was that I asked for steak, well done, but it was still red inside. I had to send it back twice for them to get it right. Besides that, the food tasted very nice. Our waiter, Dennis was very kind and made our night so much better even though I ended up eating much later than I wanted to. They did not charge us for my dish and Dennis brought us dessert for free for all the trouble the kitchen caused.
I would still come back to eat here!