This place is nothing short of amazing! If you go here for brunch with a sweet tooth, get their brioche french toast with the vanilla yogurt panna cotta--so good. The brioche comes drizzled with maple syrup, fresh blueberry compote, and hazelnut butter with actual chunks of nut melted on toasted homemade bread. The yogurt is homemade, whipped so it's light on the tongue, and comes with a top layer of oatmeal, piece of biscotti and a few berries.
For those with a savory tooth, the avocado benedict and red flannel hash are also a good pair. The red flannel has a flavor punch that complements the mild benedict. A secret dish that apparently not many people know about is their sunchoke and celery root soup--the server pours the soup over browned morels and fresh celery root and leaves for you to mix in. The flavor is unique and delicious--wish we'd have gotten some of their stone oven bread to dip in.
Also service was excellent and coffee here is fresh, hot, and so smooth!