As I've written before, I feel that to truly judge a pizza, it should be at it's simplest; plain cheese (See Ray's, NYC), and straight from the oven. I'll definitely have a slice when on the run, but I won't judge a pizza place by a slice that's been sitting a while.
Jonathan K and I called in our order, and headed over. We went for 1/2 plain cheese, and 1/2 mushrooms and (not very) hot peppers. It was promised for 25 minutes, but was ready in about 15. We got there right at noon, moments before the student rush.
I liked this pie a lot. It was VERY similar to Danforth Pizza House. Real cheese, a nice tomato sauce and a traditional crust. I also like the authenticity of this little hole in the wall.
I'll be back.
NB. This was noon, remember, and they ONLY had pepperoni slices. Maybe that's all they do.