Meh. This could easily have been a 1*, but the service pulled it out of the total trash.
So, good service and bad food. The house red wine was not bad, but not worth remembering either. The best part of the meal was the balsamic vinegar that arrived with the buns and oil. Buns? yeah, not so appropriate, but they were edible.
The mixed appie platter turned out to be onions deep-fried two ways, cheese deep-fried two ways and egg rolls. Three food industry dip things, plus two that might have been house-made or scooped from a vat. Yuck. Uniformly over-cooked and hard appies. Nasty.
On to the mains. I had the veal sandwich. Over-breaded/over-cooked. The veal was probably decent before it was delivered here. A cold schmear of blah tomato sauce on the bun. The hot dog I had earlier in the day at Costco was fresher and hotter and had better flavour. My table mate had chicken in a white sauce on pasta. She ate about 1/2 as she was ravenous. Nothing positive to say about the flavour.
ok. dessert. I think they can't mess up a Sicilian crepe. I am wrong. My friend orders black forest cake (at an Italian resto? ok, they're not doing well with the Italian dishes, might as well try something else.) It arrives looking like someone had stuck their thumb through it, tunneling for gold. Not so tasty.
$100 for this nastiness. We won't be going back.