Came here for lunch on new years day. The place was fairly busy but we were seated right away.
Tried a few different dishes here:
Baked fish + rice with creme and spinach sauce
Lemon grass pork chop with rice
Fried seafood udon
Satay beef in noodle soup with eggs and toast on side
All dishes came with drink and we all got milk tea
All the dishes were pretty good and comparable to other HK style cafes. The pork chop dish was really the only thing that stood out for me. There were 2 large pieces of pork chop and it was soft and tender.
Service was quick. All dishes were under $10 and the one breakfast dish we got was less than $6 so price wise its an affordable place to grab some quick grub.