Really enjoyed drinks and meal at this new-ish restaurant at the Kieran's mixed-use development on Tuesday 4/9. Bartender Ilana made what has to be about the best margarita I've ever had (included the splash of Grand Marnier). Table-side guacamole was very good, although I would have preferred more cilantro (which is an issues for those folks who have the gene that makes cilantro taste like soap). Ample chips and the staff accommodated our request for sliced veggies for our gluten-free friend. Other than Ilana's margarita, other highlights from the menu include the pork shoulder tacos (tomato-pineapple sauce), which were accurately billed for two (delicious leftovers), the swordfish served over a paella rice and the porkietta. The grouper was not as a big of a hit because it was not as flavorful as everything else, but not a bad dish. The salsa is also delicious - smoky and substantial. We sat outside and that was great. Inside has a great vibe, certainly noisier but didn't seem over-the-top. I look forward to my next visit!