Usually, I would roll my eyes at the thought of any 'fusion food' but Susur Lee does an exceptional job of blending global flavours into something unique and palatable!
Having been here a few times, my go-item (as referenced by several Yelp reviews) is the Singapore slaw. It's eye catching, unique and most of all - delicious! It would tickle the fancies of even the most vegetable-hating, utterly carnivorous individual!
It's refreshing to have the waiters explain each dish as it's brought to you and how to eat it.
Another item that is divine are the Jerk spicy pork ribs. I was never much of a Ribs gal but this placed has converted me!
As for dessert, the chocolate peanut bar and warm molten chocolate cake (interesting addition of caramelized jackfruit!) are very, very good!
Lastly, as for the chef himself, Susur Lee sometimes makes appearances from the busy kitchen to greet tables and take pictures with his fans. That sort of customer appreciation goes a long way!
This is also a great 'first date' and 'anniversary' restaurant. The atmosphere is trendy yet cozy, upscale yet unobnoxious.