I've been here a few times and always get the double pork. It's good but the gravy on the fries gets gelatinized and disgusting by the time you get to the bottom of the container. Luckily they cram in enough food that I'm always full by that point anyway. Every time I've been here the same girl has been working (no idea what her name is but she's kind of short with brown hair) and she's always really friendly, which I appreciate.
Bottom line, the food is decent and fairly inexpensive but it's nothing special. That being said, I'll absolutely be back.