I have to type this for my wife because she is still paralyzed by a state of ecstasy status post dining at Esther's Kitchen this evening. The woman loves food and says it very well may have been the best meal of her life. Each course was better than the last. We started with the burrata and cultured butter with fresh bread -- just those alone were worthy of plate licking. The polenta with mushrooms and truffle butter -- if you get nothing else, order this. Amazing. All their pasta is fresh and house made. The cacio e pepe was better than what we ate in Tuscany. And oh my Lord, the desserts! We shared the butterscotch custard, chocolate torte and buttermilk panacotta -- each unworldly. To top it off, the chef came out to chat and was kind and welcoming. We could not recommend this place more. As much as we loved the affordability compared to everywhere else we ate in Vegas, they deserve to charge so much more for this incredible food.