My SO and I drive 30 minutes each way just for the Crepe Bar; it is that good. We have been on a Saturday and a Sunday morning both of which were packed--Sunday at 11 lines were almost out the door. We have now ordered the Burro, Andouille Sausage, Smoked Turkey, Vanilla cream, and Nutella Banana Brule crepes so far. All of these crepes have amazingly complex and well-balanced flavor profiles. The head chef is truly talented and goes the extra mile to make each crepe an experience. Their coffee is fantastic as well. This is by far my favorite breakfast place I have ever been to anywhere. Also, they always come around and give little samples of their pastries and cereal--which are great, but since I am making the long drive I can't help but to get anything but the crepes.