I am often hesitant to critic a restaurant in its first six months, due to the hurdles that prevent itself upon opening.
I arrived during happy hour on a sunday and the place was pretty empty, the bartender presented both menus for me and was very attentive, however there was only 5 people at the bar.
I ordered the street tacos. They came in a set of three and were paired with lime wedges. Excited, I expected some bite with these "spicy" tacos. Not so much, save the limes for shots.
Next