Came here for dinner as a group of 6 around 8 PM. It's pretty quiet at that time. Just one server at the time who was really nice but probably stretched out a little between the 3 tables. Took a while to get refills of tea. They also "ran out of tea" towards the end.
They gave us a small starter dish of pumpkin puree to start. Very fitting for Halloween and really good! Light, uncomplicated, and refreshing.
I ordered the Hook Hae Bibim Guksu, which was cold noodle with raw beef. Super good. It's a really refreshing dish that I would eat even in the winter. The "spicy sauce" is really more sweet than spicy. It wasn't spicy at all, really. Dish comes topped with a giant ball of sliced raw meat. It was still a little frozen in the centre, but at least I know I probably won't get sick from it.
Most of my friends ordered the Gogi Guksu, which was much less impressive. Less flavourful. The pork is also sweet, which I enjoyed, but apparently is strange as a dinner meal.