This place is a hidden gem! Family owned and operated using recipes that they have been cooking in successful restaurants across the country for 20+ years. Generous portions of delicious food with excellent service that will make you feel right at home. After going here about a dozen times over the last 3-4 months, my Wife and I feel like we are already part of the family. The food is amazing! The crispy pork spring rolls fried in rice paper are simply the best! Light crunchy flavorful served with lettuce to wrap mint, cilantro, cucumber, shredded carrot, red chili paste, and a seasoned rice vinegar/fish sauce dipping sauce that is out of this world tasty! The Pho is top notch, nice clean broth with tender meat and fresh crunchy veggies. We like the vegetable Pho with broccoli and tofu, it's mega value for how much veg and tofu you get with the veggie broth and noodles, and can easily be shared. Other highlight dishes include the Pork Chop with Broken Rice. These Pork Chops have some of the best flavor I've tasted in any pork chop, marinated through with a soy base and covered in green onion. Then the broken rice, oh man. It's the size and consistency of a large grain couscous but has the bite and flavor profile of a jasmine or basmati. It's so good with the same dipping sauce for the spring rolls poured over, that it "melts in your mouth" and pairs perfectly with the pork chop or other proteins. Last but not least is the vermicelli rice noodle salad, we always order with the grilled pork. It's fresh, flavorful, satisfying, and you can mix in a ton of their hoisin/sriracha into the noodle before you put their signature sauce on top. They are also making the greatest bahn mi sandwiches for a limited time during lunch hours, so try one while they last! I truly love this restaurant and everything it represents, so please support them and enjoy their delicious and healthy offerings. They take 5-10 minutes for take out depending on the size of your order, and offer A+++ service while dining in.