I went there last night and was pleasantly surprised. I haven't been to a fancy restaurant for a while because a lot of them have disappointed me. First of all the service was great, people were very friendly and accommadating.
And the seafood with linguine was fastastic. Marinara sauce was perfect and the lobster, muscles, clams and calamari were nice and fresh. None of the stale, frozen taste. Later when we talked to the owner, it confirmed how the seafood was so fresh, he personally go to the market and pick out the freshest seafoord, meat and produce. We could feel he is really passionate about his restaurant business and extremely hands-on. He has been in the business since he was 14, started out working at Vittorio when the original owner was alive. After the owner died, owner's son fired him but years later, the restaurant went bankrupt so him and his wife spent their savings and bought the restaurant. What a great story!