Was looking for a nice restaurant to eat at that was near to Vdara, good but not super pricey. This place fit the bill nicely. We had a 9:30pm reservation and was seated on time. The place was about 50% full. The service at the start was incredible but tapered off towards the end of the evening when they swapped out waiters on us. Wait staff however all very knowledgeable about the wine and the food. I started with Octopus which was delicious followed by the lobster pici. The pici was very nice indeed, tasty and pretty rich. The pasta itself was very dense and cooked al dente which took a little more effort to eat than perhaps it should have. It was a good size portion. I had a cheesecake for desert but at that point was too full to really appreciate it's intricate flavors. My wife started with the lobster salad which was also excellent followed by the Branzino, again delicious. Modern décor with a chilled yet sophisticated ambience. I wore a jacket but pretty sure you could dine here in a t-shirt if you wanted to. We dropped just over $300 for the evening including a modestly priced bottle of white wine. If this wasn't Vegas I would say it was not worth that kind of outlay. Seemed a little overpriced. But who knows.