By the owner of Beanos comes... Shucks. After being a regular at Beanos, I thought that I knew what to expect: Hole in the wall, decent food.
Wasn't expecting a large, regular late-night crowd, friendly crowd, and a varied, delicious sea-food menu available at all hours along with some very affordable breakfast deals!
It's now high on my list of late-night dining simply for the quality of food: for example - excellent garden omelet for four bucks that comes with the usual toast and poattoes. But the tomatoes are simmered, the spinach is plentiful, the mushrooms are roasted before being tossed into the eggs. It's worth the ten minute drive up the 95 for me.
The seafood is fresh and plentiful - they don't skimp on the portions!