I've been living in Las Vegans (lul) for more than a year, and I can't believe it took me so long to visit this restaurant.
I came with my boyfriend who is a spicy food addict (we are talking about eating habaneros like popcorn, or adding ghost pepper, Carolina reapers and Scorpio Trinidad to his everyday meals, not jalapeños).
He order the Chicken Kung Pao extra spicy , and was pretty amazing. Even I had to steal half of his plate because... well, sharing is caring.
I order the cilantro salad, I really liked it but I wish it was a little bit more sour.
I also got the oyster mushrooms with lemongrass sauce. I have to say that as someone who used to eat oyster mushrooms on a daily basis, I didn't like that they battered them and deep fried them. Those mushrooms are super tasty per se, so in my opinion they should just sauté them on the wok. BUT, the flavor was pretty good. I'm not complaining, I just didn't feel like deep fried stuff.
I basically obligated my boyfriend to order desert for himself, because I can't eat sugar right now but I needed to try their sweet side. He got the sticky rice with vanilla ice cream and it was pretty good. He didn't complain and took him 5 seconds to eat it all.
Overall, the service is super nice, the ambiance is pretty busy (Thursday at 12:30) and we are coming back for sure, because they have a pretty big menu and I'm gonna have to try it all.
5 stars, can't wait to come back!