"Adventurous" maybe, but I just wanted a good meal. Very disappointed. Service was good, wine and desert were pretty tasty, but nothing else was even passable. Beef was too tough to chew. Many courses were overcooked or overly dependent on creative seasoning to make them acceptable. Scallops were the size of small marbles, and oysters were not much bigger; no amount of creative seasoning can make this a tasty dish. Coffee was from a French press at the table, but was weak and tasteless. For $119 (9 course meal, two glasses of wine, two coffees) not counting the tip, I expect something really special. I think too much is made of "local" and "organic." Restricting yourself to these criteria makes it difficult to produce a really delicious meal.