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2015-04-03T00:00:00
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I always have such incredibly fond memories of Trib. Out of the various steakhouses that we've been to here in Calgary (including Hy's, Caesars, Saltlik, and Charcut), Trib is still my go-to place when you're looking for a nice night out. I've been here for both lunch and dinner. The 'Trib Cut' Dry Aged Bone-in Rib Eye is amazing and great to share with another person. A huge chunk of meat (we're talking 36 oz here). Yes, 36 ounces. For $90, not bad at all and you'll leave the restaurant stuffed. It's so good. The only catch is that it takes awhile to cook (it's a roast), but well worth the wait. The desserts here are top notch as well as the service. Great date spot, 5 stars.
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