Can not say enough about this place. Would give it 10 stars if I could.
Speaking no French, the waiters were super helpful, especially with the wine menu. Ended up with an organic Cab Franc that was medium bodied, slightly dry and rich with dark fruit. Wish we had let it breathe a bit more to really open up.
We shared the duck rillette and foie gras. Both were tasty, good sized portions. My wife had the flank steak which was perfectly cooked and flavorful, and I had the Mac & quack. I have to agree with my fellow Yelpers here. This was the BEST mac & cheese I have ever tasted, even before adding the duck. Couldn't finish it because it was so rich but put up a good fight.
I checked in on Yelp and got a free desert sampler for it! Tastiest apple pie I have had in a good while, along with dark chocolate mousse, ice cream and a tiny creme brulee. The perfect finish to a divine meal.
We will definitely be back!