The food is quite good but the service is pretty slow. We ate there two days in a row, I guess because we needed to be sure that the food was as good as it was and it was. The sushi was all good, the somen was also good, but the curry cutlet was in need of help. The pork was cut too thin and the batter would not adhere properly to the pork. The shrimp shumai was so tiny that it should not be on the menu. The beef stick was very tough, but the sesame chicken was very good, but only if you like it on the sweet side. We ordered several sushi rolls and we had to ask for wasabi and ginger, something automatically done in L.A. Japanese restaurants. All in all I would go there again if I am in town.