It's been a while since I had Pei Wei. Found this near my hotel and it fit the need.
It's open floor plan and open kitchen and loud music was noticed upon entering. Menu now has sushi and poke and Vietnamese rolls. Couple sizes of entrees. Quick menu study and was greeted warmly by the one of the managers (Chris). Noticeably willing to make the customer experience good. Selected Kung pao small bowl. Vietnamese rolls with peanut sauce and a spicy Chili sauce and a glass of Chardonnay. All for $19.73. Not bad.
Rolls were very good. The wrapper fresh. The ingredients nicely rolled. Started with those. Then the King pao and brown rice. Nice size bowl. Nice flavor. Some veggies. Nice white meat. Cooked to order. Many steps above a Panda Express. Comfortable seating both in and out. Chris checked to see if I liked the food. Nice touch.
Good quality, healthy options.