We ordered a calamari in spicy tomato sauce as an appetizer. The calamari was very tender, and tomato sauce was fresh with a kick. With the wonderful bread/focaccia, we sopped up every bit of the sauce on the plate after the calamari was all gone.
The main course was angel hair with mushroom in a tomato sauce. The pasta was cooked just perfectly, al dente, which I find difficult as angel hair gets overcooked a lot. The sauce was very fresh and seasoned very well.
We also ordered a tiramisu. According to the waiter, this dessert was made in the restaurant (unlike the cheesecake that was the other choice... from Cheescake Factory). The tiramisu was light, just the right amount of rum. Very nicely done.
Our waiter was friendly and very helpful.
We did find the place a little noisy, but it was totally packed on this Saturday night, but the ambiance was acceptable.