I decided to stop last evening for dinner. I had heard good buzzes about this place, but truly I wasn't impressed. The waitstaff was courteous and attentive, it was happy hour, and the sushi was good. The downfall for me was dessert. It was mentioned desert was freshly prepared on that day and would be avocado creme brulee. Yay!
Excitement lead to disappointment. There was a party upstairs that night and the chef had only planned enough dessert for the party. The chef had to account for all attendees before a dessert could be offered to other diners. Fair enough, but there was not another option available.
While this didn't pertain to me directly, but the bar ran out of Apple Pucker to make a drink. The manager had to run to the liquor store. It was a good way to save face, but it was Tuesday night.
I will consider other dining options in the area before returning.