Outrageously expensive patisserie with indifferent service, mediocre croque monsieurs and earth shattering salted caramel macarons (which are usually sold out). If you're planning on gifting any of their sweets, make sure you stock up on your own wrapping paper; I purchased three macarons as a gift and the cellophane was sloppily sealed with one of those melting machines by a girl who had no idea what she was doing. The presentation was suitably abysmal. I would be inclined to rate La Boheme two stars if their salted caramel macarons were not the stuff of legends.