We found a Groupon for this restaurant, and at first I didn't felt so attracted to try it because we live so close from the restaurant, however the reviews were excellent and we decided to give it a try.,
I'm happy we did!
Also the hotel where this restaurant is located has been supporting the McCormick Ranch Christmas Festival year over year, so showing some love back doesn't hurt.
We tried to reserve by phone however the line send us to a voicemail, then we decided to try OpenTable and we didn't experience any problem by doing our reservation from a third party site.
Let me say our server Justin was incredible, sweet, friendly and attentive, taking care of every detail even before we asked, and not being pushy at all, always with a smile and genuinely patient enough to wait so I can decide what to order.
The portions were generous, and we finished satisfied and delighted, we started with the Alaskan Smoked Salmon Spread and the Herb Shrimp Crostini for appetizers, they were delicious! Then we got the Bucatini Primavera with Chicken and my husband asked for the Grilled Rib Eye steak, both of them full of flavor. For dessert we got the Dutch Oven Peach Cobbler with Vanilla ice cream.
We will definitely come back again!