For us, Paul Martin's has turn into a familiar, home away from home.
Over the last four months, we have been here four times. The food is delicious and creatively prepared. We haven't had a bad meal or dish yet.
If UR into Happy Hour, theirs lasts until seven, this is a must try. They have some incredibly tasty items for $6 (see photos), like Street Tacos, panko breaded Tater Tots and Deviled Eggs. For $9 (photos), you'll be in heaven over their Maple Glazed Chicken Skewers or St Louis Duroc Pork Ribs.
Their HH Cocktails are $6 to $9 and their wines by the glass ($6, $9 and $14) have some real depth. Gotta love their 7 oz. Williamette Valley Pinot for $14. Try it, you'll see I'm right. It's a great pour, nice bouquet, and has a sophisticate mix of berry tastes.
Their dinners are equally great, whether UR here on Sunday for their Three Course $34 Prime Rib Special, or a week night, or even a Sunday Brunch - you won't be disappointed.
I could write more about their food, but I'll let my nearly forty photos speak for themselves. Expect to pay around $40 to $50 for a great value, tasty meal that you won't soon forget and cannot wait to come back to Paul Martin's for more.
One last thing, if you can, ask to be seated in James' section. All the servers here are really great, but he is exceptional. He remembers your likes and finds a way to make your visit memorable.
Enjoy!