We had high hopes for this old school steakhouse but, after eating and paying high prices, we were sadly disappointed. For starters, they serve so much bread throughout the meal, one could fill up just on that. We ordered the artichoke dip: tasty but, a bit salty. My husband had the onion soup, again tasty but, too salty. I ordered the lobster bisque that came out with what appeared as and tasted like Yorkshire pudding, big chunks of lobster but, again, too much floured filler. My husband ordered the filet mignon medium rare and I ordered the smaller sized prime rib also medium rare. His steak came out still mooing. We told our waiter and he apologized and had it "re-fired". It came back looking exactly the same. The waiter checked in on us again but, we weren't going to have them try for a third time to get a $50 steak correct; too much man handling and frankly a steakhouse should know how to cook a steak in the first place. The waiter again apologized and told us the chef was sorry and would like to offer a complimentary dessert. Their desserts consist of various pastries (aka more baked goods). We declined and we ended up just sharing my decent/average PR. Overall, the place is a bit dingy (instead of a preserved Las Vegas Relic) and COMPLETELY overpriced for what you get. Should have gone to Lawry's.