My wife and I went here on a recommendation of our Airbnb hosts. The line was out the door by the time we arrived for brunch at 12:15p. We were quoted an hour wait by the host but only ended up waiting for 20 minutes. There is no paging system while you wait for a table, so stick around the restaurant if you don't want to get skipped! I was excited by the strong pastry program and the hyperlocal cuisine. We got a simple drip coffee and dirty chai latte to start, which ended up being less sweet than we were used to, but still very good. For our mains we got the Oeuf Coquette, a take on a shakshouka with chorizo and avocado and the Pouched-Egg-on-Your-Face Panini sans pork. The vegetarian version of the panini was very tasty and had a nice spicy kick. We also had a chocolate brioche and took a palmier cookie to go. Very busy but definitely worthwhile!
Highlights: Oeuf Coquette & the chocolate brioche.