Ate here last week with friends. Generally speaking the food was good. Appetizers were good - - we shared a lakeshore platter - excellent calamari and fish cakes, shrimps were good.
For mains, one of us had the fish and chips, it was very good, not great but very good. One had a flank steak (or flat iron steak), fries were really tasty and the steak was good, cooked perfectly, a little chewy but very tasty, one had the lamb chops (or small lamb roast, not sure what they cal it ) - apparently this was excellent. And one had the fishermans pot, mixed seafood in a bowl, also good, looked a tad skimpy on the seafood though.
All in all the ambiance was nice, the beer was excellent (Beaus lager), however they were out of 2 kinds of beer, and the service was friendly. The waiter did screw up one of the mains though so the fishermans bowl came about 10 minutes after the other meals, not big deal and he was very apologetic.
We ended off with and order of the little donuts, very tasty.
All in all it was a good experience, a bit pricier than it should have been, from what I am used to in other similar places for similar fare, but i think I would go back and try some of the other menu items. I regret not having the Mussels as they were on special.
This place could be amazing since the atmosphere is really good and location great, feels a bit like they are still learning and the staff is a bit green, but very nice and friendly.