Where do I start. I called to make reservations and at first was put off by being put on hold right away. After about 30 seconds, the hostess came back to the phone and took my order in a professional manner taking my name, number, date and time of reservation along with a email address. She confirmed the information once complete. On to the experience.
Silas is the best waiter in the building. I had the pleasure of being waited on by Silas on two separate occasions, professional, attentive, and knowledgeable of the entire menu.
My first visit
Soul Folks Dumplings - unique twist on a southern app. crispy, very light. I never thought crawfish, collard greens, and sweet potato would be great together.
Roasted chicken - very moist, seasoned to perfection. Dark meat falls off bone. white meat is very tender
Potato salad - decent but potato chunks are large and not as soft as I hoped.
Second visit
Fried Chicken and Sweet Potato Waffle - Chicken fried and seasoned perfectly. Dark meat seasoned great, white meat seasoned well but not my favorite part of the chicken as its not as tender as the dark meat
The waffles are your typical belgian waffle infused with sweet potato which sets this dish apart from others. sprinkled with powdered sugar and a side of house made syrup. I loved every bite. this entire dish is pretty heavy and fit for two meals. get ready for a to go box.
Chris, the manager made sure to stop by the table to offer any assistance and invite us back for special events. I will make this a regular stop for special occasions, parties, etc.