My husband and I went to The Vig for the second time last Sunday. We decided to try their brunch. We got there at noon and it was packed, however we did get a table right away so that was nice.
The place is really beautiful, nested in an old house, everything is renovated and modern. Their backyard/patio is huge, I love the outside bar!
I got the Eggs Benedict, the chipotle sauce was very good however the eggs was a bit over cooked. My husband had the Steak and Eggs, which was good.
What I love the most about their brunch is their Mimosas for $3! Seriously, nobody can beat that!