The Tonkinese chicken soup was the perfect thing on this chilly February afternoon. Clean flavors and chock-full of chicken pieces, though slightly bland. The lunch special is a great value, though the wonton soup and spring roll aren't anything to write home (Yelp?) about. ;)
We also shared the Chicken Chow Mein -- it's served Hong Kong style, on a bed of crispy noodles. Heavy on the veggies (a plus!), and no burnt edges.
Portions were so large that I had enough for lunch the next day. If you're looking for something with a slightly more upscale ambiance in Chinatown without being pretentious or compromising on quality, this place definitely fits the bill.