This is a phenomenal restaurant in Scottsdale, I am so thankful my best friend found it! The menu changes weekly to reflect the best seasonal ingredients so that always keeps things exciting.i don't even know how to explain the interior, quaint, and almost like a cabin with lots of vintage chandeliers, mirrors, paintings and more, it is beautiful. Everything about the interior was perfect. My friend and I selected halibut and filet as our entrees. Each were outstanding in their own ways. The filet had a perfect sear and was wonderfully tender on the inside. The halibut had a number of flavor layers that went together well. We thoroughly enjoyed each course. The price is very reasonable, a $65 prix fixe plus alcohol. We were also honored to meet the chef Brandon on our way out. Definitely make this a stop if in the area.