It's hard to compare Vietnamese restaurants with those in the N. Calif. South Bay.
Nevertheless, some of our overseas colleagues were craving pho so we decided to come here.
We ordered the seafood pho and rice plate with grilled pork chop, shredded pork skin and egg cake. My colleagues were happy with nostalgia as they loaded up with sriracha hot sauce while gulping down the broth.
Well, considering we are in Vegas, this is probably as good as it gets.