Move over Japango, Nama sushi has stolen the key to my sushi heart.
Nama and I have known each other for awhile, but I didn't truly come to appreciate their skill and exceptional quality until I dined in a couple months ago. They've held their location for many years now, and it's no surprise, as they have a steady flow of regulars who've fell for the humble service and quality of fish.
It's hard to find sushi restaurants where the owner and sushi chef are actually Japanese. You'll know the difference immediately when you see the cuts of fish and the taste in quality. Nama has a great selection of fish and rolls, but not too much to overwhelm you.
I really only have to say one thing: The sake (salmon sashimi) - so buttery and fresh that when you lightly press your chopstick in the middle, it divides. No more sawing or excessive chewing, just let it melt.
The sushi chef knows what he's doing. He picks the freshest fish, rolls tight stuffed rolls and has the most magical salad dressing.
I've been hesitant to spread the word based on the fact I want it to remain a hidden gem but that wouldn't be right. You need to get in to try their salmon sashimi. Just close your eyes and let it melt.