our first foray for this seasons Restaurant Week. we made reservations for a mid-week feasting, but really didn't need to as there were plenty of seats.
google maps incorrectly places this location, and it's actually about 1/4 mile south of where google puts you.
our service was pretty good....very friendly but missed out big time on the water glass re-fills.
we chose Vito's because they had so many options for non-meat eaters for their restaurant week menu. and for 30 bucks, a great app, a great big entree, a delectable desert, and an alcoholic beverage. a great deal!
i started with the grilled shrimp al capone. 2 extra large grilled shrimp atop a home-made "slaw" (minus the mayo). it was very refreshing and filling...so much so i couldn't finish my entree!
entree was the seafood lasagna. it was a cheesy delectable-ness of seafood lasagna goodness. it was extremely rich and flavorful, full of seafood and cheese varieties.
for desert, i had the chocolate chip bread pudding. it was warm, slighly gooey, slightly crispy, and all good! with a side of vanilla ice cream, i knew i was in for a sugar high before my inevitable slumber.
excellent italian eatery and something on the menu for all palates!