We sat poolside on a Sunday morning when there were a total of 25 people in the entire restaurant, 45 minutes after we ordered food arrived.... my wife's Huevos Rancheros was two deep fried corn tortillas some pinto beans and a pile of scrambled eggs- $11, none of the food looked like it was cooked by a trained chef. The Loco Moco I ordered was just gross. The kitchen and the service here needs tons of work, probably won't go back which is sad because it seems like a nice place.