Intimate decor with comfy booths. The servers are attentive, and the food is tasty. I recommend getting the omakase menu to get a sample of the different dishes. The oysters are fresh. Love the beef tartare and sashimi. However, the Shibuya roll is not very impressive, and the tamago egg sushi is too hard.
Definitely get the hamachi kama (yellowtail collar). The miso cod is also perfectly cooked though some may find it a bit salty. The beef tenderloin with asparagus and wasabi is not as good as the omakase beef that's has a sweet glaze. For dessert, the mochi ice cream are quite yummy. Overall, Shibuya is an excellent choice for a memorable dinner.