We ate there with a group of 4 and after reading some reviews on Yelp i tried the Baked Chilean Sea Bass which was really tender and lovely although a bit pricey at $30+ for chinese. Probably the best thing of all our choices. We also had the beef chow fun $16 which was good if you like lots of beanshoots (I do). Sweet and Sour pork, seafood fried rice and mongolian beef were good too. Prawn dumplings for entree was average. Service was efficient for an asian restaurant. Is it good for the price? I'm unsure.. But it was at the Venetian so just expect things to be above average in price